KILLER JERKY

Instructions

1. 1

   Mix all together and let sit for about an hour.

2. 2

   Stir once in awhile.

3. 3

   Get about 3-4 pounds of the cheapest, leanest meat you can find.

4. 4

   I like flank steak or arm roast, but they aren't very cheap.

5. 5

   Put it in the freezer for a couple hours.

6. 6

   Its easier to slice properly when its partially frozen.

7. 7

   Slice the meat WITH, NOT AGAINST the grain of the meat.

8. 8

   Slice into strips 1/8 - 1/4 inch thick.

9. 9

   TRIM AS MUCH FAT OFF AS POSSIBLE.

10. 10

    Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices.

11. 11

    Layer the meat in a pan.

12. 12

    Pour the remaining sauce over the layered meat and marinate overnite.

13. 13

    Drain the meat, trying to keep as much spice as possible on the meat strips.

14. 14

    Place on a drying rack or oven rack and heat about 175 degrees for about three hours.

15. 15

    The meat should be dry and leathery, not brittle.