KILLER JERKY
Ingredients
- 1 each c soy sauce
- 0.5 each c worcestershire sauce
- 0.5 each c water
- 1 each tb salt
- 1 each tb pepper
- 1 each tb onion powder
- 1 each tb coarse ground garlic powder
- 0 each ts tobasco sauce
- 0 each ts liquid smoke
Instructions
- 1
Mix all together and let sit for about an hour.
- 2
Stir once in awhile.
- 3
Get about 3-4 pounds of the cheapest, leanest meat you can find.
- 4
I like flank steak or arm roast, but they aren't very cheap.
- 5
Put it in the freezer for a couple hours.
- 6
Its easier to slice properly when its partially frozen.
- 7
Slice the meat WITH, NOT AGAINST the grain of the meat.
- 8
Slice into strips 1/8 - 1/4 inch thick.
- 9
TRIM AS MUCH FAT OFF AS POSSIBLE.
- 10
Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices.
- 11
Layer the meat in a pan.
- 12
Pour the remaining sauce over the layered meat and marinate overnite.
- 13
Drain the meat, trying to keep as much spice as possible on the meat strips.
- 14
Place on a drying rack or oven rack and heat about 175 degrees for about three hours.
- 15
The meat should be dry and leathery, not brittle.