Carrot Marmalade

Instructions

1. 1

   Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon Combine all ingredients in a heavy bottomed pot and bring to a slow boil.

2. 2

   Reduce heat to simmer and cook, stirring constantly, until thickened.

3. 3

   Seal in sterilized 6-ounce jelly jars.

4. 4

   Makes 4-5 (6 ounce) jars