Recipes

A Generations Of Recipes community cookbook recipe for Two 10 oz. Pkg. Frozen Broccoli Spears.

carl pearson

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

A colorful fruit salad of oranges, bananas, pears, and grapefruit with almonds, cashews, raisins, and M&Ms folded together in a honey-cinnamon strawberry yogurt dressing.

- Nettle Soup The use of the stinging nettle as food appears to be most common to Sweden. The only exception we have come

A chocolate dessert recipe for Poached Fresh Pears in White Burgundy with Chocolate Sauce.

A chocolate dessert recipe for Zinfandel Pears.