Recipes

A grilled copycat Applebee's club sandwich on French bread with turkey, ham, cheddar, tomato, and a drizzle of BBQ sauce — golden-crisp on both sides.

A Carolina mountain recipe for Apricot Pecan Glazed Ham.

Baby Arugula With Smithfied Ham, Maytag Blue Cheese And Figs from Emeril.

Baby arugula tossed with a warm fig-balsamic dressing and topped with crispy Smithfield ham, fresh figs, brioche croutons, and crumbled Maytag blue cheese.

baked ham and cheese monte cristo

Crockpot baked ham in foil

Individual graham cracker tart shells filled with homemade banana Foster ice cream, drizzled with caramel and topped with toasted meringue.

Beef rump roast slow-cooked in a tangy tomato-chili sauce for 14–16 hours until fork-tender, then shredded and served over hamburger buns.

A country inn recipe for Barley and Ham soup.

beans with hamburger

bechamel sauce

Crispy flour-and-cornmeal fried eggplant strips served with a cold Spanish salmorejo sauce of blended tomatoes, olive oil, and sherry vinegar, garnished with hard-boiled egg and cured ham.

Botham Burger made with minced beef, red onions and eggs.

An outdoor/camping recipe for Hamburger Hormel.

cauliflower and ham gratin

A Generations Of Recipes community cookbook recipe for Champagne Punch.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

prep time:10 min

A Blackstone griddle recipe for Cheesy Ham and Pineapple Sandwich.