FBD

Cheesy Ham Hashbrown Casserole

AmericanPorkIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 each pound) package frozen hash brown potatoes, thawed
  • 1 each ounce) package sliced ham, chopped
  • 2 each ounce) cans cream of potato soup
  • 1 each ounce) container sour cream
  • 2 cup shredded sharp Cheddar cheese
  • 0 cup grated Parmesan cheese

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Lightly grease a 9x13 inch baking pan.

  3. 3

    In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.

  4. 4

    Sprinkle with Parmesan cheese.

  5. 5

    Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.

  6. 6

    Serve immediately.

Tags

soupamericanprize-winning-recipes