Mini Corn Muffins with Smoked Turkey

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter mini-muffin tins.

3. 3

   Combine cornmeal, flour, sugar, baking powder and salt in large bowl.

4. 4

   Mix milk, butter and eggs together in medium bowl.

5. 5

   Stir milk mixture into cornmeal mixture until just moistened.

6. 6

   Spoon batter into mini muffin tins.

7. 7

   Bake until golden, 14-16 minutes.

8. 8

   Let cool on wire rack for five minutes.

9. 9

   Remove from pans and let cool completely.

10. 10

    To serve, put a small amount of smoked turkey on a sliced muffin that's been spread with cranberry relish or honey mustard.