IntermediateRecipes
350 recipes to explore
Intermediate
IntermediateCrock Pot Apple Butter
IntermediateCrock Pot Apple Butter
IntermediateCrock Pot Apple Butter
IntermediateCrock-Pot Apple Butter
Intermediate
Intermediate
Easy
Intermediate
EasyCrockpot Corn
Frozen corn slow-cooked in a cream cheese and butter sauce — a rich, crowd-pleasing side dish that's incredibly easy to make.
IntermediateCrock Pot Peach Butter
EasyCrunchy Peanut Butter Chocolate Squares
A home-style recipe for Crunchy Peanut Butter Chocolate Squares from Dale's Recipe Book.
EasyCuban Sandwich
Classic pressed Cuban sandwich with shaved roasted pork, smoked ham, Swiss cheese, and dill pickles on buttered Cuban bread.
AdvancedCumin Cornmeal Buns with Green Chile−Cheese Butter
EasyCynthia’s Peanut Butter Cookies
A home-style recipe for Cynthia’s Peanut Butter Cookies from Dale's Recipe Book.
Easy
EasyDelmonico's Smoked Salmon And Brie Crepes With Herbsaint
Crepes stuffed with smoked salmon and Brie, baked until melted, served over a buttery Herbsaint-anise reduction sauce with crispy fried spinach.
EasyDeluxe Buttermilk Biscuits
A homemade bread recipe for Deluxe Buttermilk Biscuits.
IntermediateDinner in a Pepper
Classic stuffed bell peppers filled with a savory ground beef mixture of tomatoes and two kinds of corn, topped with buttery breadcrumbs and baked until tender.
Easy
IntermediateEggnog Ice Cream with Hot Buttered Rum
EasyEmeril's Mashed Potatoes
Rich and buttery Emeril-style mashed potatoes - slightly lumpy for texture, finished with heavy cream and white pepper.
IntermediateEmeril's Shoofly Pie
A sticky, sweet Pennsylvania Dutch-style shoofly pie with a cane syrup and brown sugar filling, layered with a buttery crumb topping, baked in two pastry shells.
IntermediateFast French Puff Pastry
A quick method for making flaky puff pastry at home — rough-cut butter chunks folded into flour with ice water using four turns, yielding a laminated dough in under 2 hours.
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