Crock Pot Apple Butter

Instructions

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   cups, chopped)

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   2 c. cider

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   2 c. sugar

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   1 tsp. ground cinnamon

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   1/4 tsp. ground cloves

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   Core and chop apples. (Do not peel.) Combine apples and cider in slow-

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   cooking pot. Cover and cook on low for 10 to 12 hours or until apples are

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   mushy. Puree in food mill or sieve. Return pureed mixture to pot; add sugar,

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   cinnamon, and cloves. Cover and cook on low one hour. Will keep several weeks

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    in the refrigerator. Or, if desired, pour into hot sterilized jars and seal, or

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    pour into freezer containers and freeze. Makes about 8 cups.

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