Recipes

A Generations Of Recipes community cookbook recipe for Sauerkraut Filling.

Crockpot sausage kraut

A bread recipe for Sourdough Pumpernickle.

Spareribs − Cabbage 'n Kraut from Slow Cookin Secrets.

A bread recipe for Spatzle (Spaetzle Noodles).

A Betty Crocker betty-crocker-cookies recipe for Springerle.

A bread recipe for Streusel Kuchen.

A country inn recipe for Strudel dough.

A richly spiced German-style vegetarian borscht with beets, cabbage, potatoes, white wine, and creme fraiche.

Traditional German warm potato salad with crispy bacon, diced dill pickles, hard-boiled eggs, and vinegar, dressed with hot bacon drippings and broth.

Warmer Kartoffelsalat (Warm Potato Salad) from Salad Master.

A bread recipe for MOLASSES BROWN BREAD.

A simple, creamy blended German zucchini soup with tomatoes, vegetable broth, and fresh herbs.