Zucchini Soup
A simple, creamy blended German zucchini soup with tomatoes, vegetable broth, and fresh herbs.
AmericanVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 6 0.3 cup vegetable broth
- 8 cup zucchini, diced
- 2 whole tomatoes, chopped
- 0 to taste salt and pepper
- 0 to taste fresh parsley and sage
- 1 clove garlic
Instructions
- 1
Place zucchini and tomatoes in a large pot with the vegetable broth.
- 2
Bring to a boil and simmer until very well cooked, about 20 minutes.
- 3
Add garlic, parsley, and sage.
- 4
Purée everything until completely smooth and creamy.
- 5
Season with salt and pepper and serve.
Tags
soupzucchinivegetariansimpleblendedsoup-recipes-1