Springerle
A Betty Crocker betty-crocker-cookies recipe for Springerle.
Ingredients
- 1 cup sugar
- 2 eggs
- 2 cup all-purpose flour
- 2 tsp anise seed
Instructions
- 1
Heat oven to 325º. Beat sugar and eggs with electric mixer on medium speed about 5 minutes or until thick and lemon colored. Stir in flour and anise seed. Roll half of dough at a time 1/4 inch thick on floured cloth-covered surface. Roll well-floured springerle rolling pin over dough to emboss with designs. Cut out cookies around designs. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until light brown. Immediately remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "36 Cookies" Protein; 11g Carbohydrate; 10mg Cholesterol; 3mg Sodium Other Carbohydrates Anise seed is one of the oldest cultivated spices and was enjoyed by the early Egyptians. It has a sweet mildly licorice taste and is used for flavoring candy, baked products and seafood.