IntermediateRanch House Chili Casserole
Rich Western-style beef chili baked in the oven in stages for deep flavor — beef cubes browned in bacon fat, then slow-cooked with onions, garlic, tomato sauce and kidney beans.
61 recipes to explore
IntermediateRich Western-style beef chili baked in the oven in stages for deep flavor — beef cubes browned in bacon fat, then slow-cooked with onions, garlic, tomato sauce and kidney beans.
Easy
IntermediateElegant restaurant-style two-soup presentation: silky roasted yellow bell pepper soup meets oven-roasted tomato soup, poured simultaneously into bowls.
IntermediateEmeril's rouille — a classic French Provençal sauce of roasted red pepper, garlic, bread, egg yolk, Dijon mustard, and olive oil.
Intermediate
Easy2 good handfuls mixed herbs (flat-leaf parsley, basil, and mint), chopped 3 large handfuls spinach, chopped 7 ounces plain yoghurt, lightly seasoned with salt and pepper Preheat the oven to 425 degree
Easy
EasyA home-style recipe for Spicy Oven Fried Chicken from Dale's Recipe Book.
EasyA Generations Of Recipes community cookbook recipe for Oven Fried Chicken.
Easy
Intermediate
EasyAn outdoor/camping recipe for Trail Cobbler John G. Ragsdale Dutch Oven.
AdvancedCook pasta according to packet directions. Place the butter in a medium sized microwave bowl and microwave on high (750 watt oven) for 30 seconds until melted. Stir in the flourand add the milk, whisk
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