Texas Oven Brisket
GreekBeefIntermediate300 minBy Northstar
Ingredients
Servings
4
- 4 each to 6 lb. Fresh beef brisket, well trimmed
- 1 cup Barbecue sauce (your favorite)
- 0.3 cup Worcestershire sauce
- 0.3 cup Liquid smoke
- 1 tsp Garlic powder
- 2 tsp Celery salt
- 2 tsp Lemon pepper
- 1 tsp Salt
- 1 cup Chopped onion
- 0.5 cup Water
Instructions
- 1
Preheat oven to 275 F.
- 2
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce.
- 3
Put the brisket in the baking dish, and turn it over once to coat it with the sauce.
- 4
Seal the dish with heavy-duty aluminum foil.
- 5
Bake at 275 F for 5 to 6 hours.
- 6
Remove from oven and allow to stand for 1 hour before slicing.
- 7
Slice across the grain, and serve with sauce.
- 8
Makes 8 to 10 servings.
Tags
greekgod-bless-texas