Trail Cobbler John G. Ragsdale Dutch Oven
An outdoor/camping recipe for Trail Cobbler John G. Ragsdale Dutch Oven.
Ingredients
- 2 cup biscuit mix
- 1 cup margarine
- 2 cup sugar
- 1 can fruit, drained
- 2 cup milk or water
Instructions
- 1
Mix the biscuit mix, sugar, milk, and margarine. Add fruit and stir. Bake in covered oven about 1 hour. serves 8. Apple Rings Johnnie A. Seed FOIL For each serving, place 3-4 thick apple slices in heavy double foil. Sprinkle with brown sugar and grated orange peel. Dot with margarine and seal. Cook over low coals 10-15 minutes.
- 2
Foiled Again Apples. Johnnie A. Seed FOIL Place a peeled and cored apple on a double square of heavy foil. Fill center with 1 T crushed pineapple and raisins. Sprinkle generously with cinnamon sugar. Fold foil around each apple and seal tightly. Place in glowing coals and bake 20-40 minutes depending on size. You can also try cinnamon candies for filling.