Recipes

Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.

A Sri Lankan recipe for PAPAYA AND LIME JELLO.

title: pier house key lime pie

categories: pies, desserts

A traditional Mexican pozole with chicken and pork simmered in chicken stock with hominy and dried chiles — garnished with lettuce, lime, oregano, and onion.

Salted radish slices rinsed and dressed with fresh lime and orange juice, a touch of chili, and mint or cilantro — a refreshing palate cleanser.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

A home-style recipe for Sonic Cherry Limeade from Dale's Recipe Book.

A Blackstone griddle recipe for Sweet Chili Lime Chicken.

An authentic Thai Tom Ka Gai — a silky coconut milk soup with lemongrass, galangal, lime, and chicken, simple yet extraordinary.

A fragrant Thai-style coconut milk soup with chicken, tofu, mushrooms, lemongrass, galangal, serrano chiles, and loads of fresh lime juice.

Salmon fillets wrapped in buttered filo pastry with lime, ginger, garlic, and coriander.

Place your mussels with a couple of lugs of olive oil in a large, very hot wok or pot. Shake around and add the rest of the ingredients, apart from the lime juice and coconut milk. Keep turning over u

Mix together the ingredients and smear over your chosen meat before leaving it to marinate.