Radish Salad
Salted radish slices rinsed and dressed with fresh lime and orange juice, a touch of chili, and mint or cilantro — a refreshing palate cleanser.
MexicanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 12 radishes, thinly sliced
- 1 tbsp salt
- 0.3 tsp freshly ground black pepper
- 2 tbsp fresh lime juice
- 1 tbsp orange juice
- 0.3 tsp mild ground chili (optional)
- 2 tbsp chopped mint or cilantro
Instructions
- 1
Combine radishes with salt and cover with water; soak 15 minutes, then drain and rinse.
- 2
Stir together pepper, lime juice, and orange juice.
- 3
Toss radishes with dressing and chili. Adjust seasoning. Garnish with herbs and serve.
Tags
saladcitrusMexicanlightveganradish