Recipes

A country inn recipe for Savory Fresh Herb Butter.

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

Seared Scallops W Porcini Relish & Truffle Butter Sauce from Emeril.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

The simplest corn chowder — potatoes and onion boiled in their cooking liquid with two kinds of canned corn, finished with butter and milk.

Flour-dredged skate wings sautéed golden and finished in a classic Grenoble sauce of shallots, capers, lemon, white wine, and butter—elegant and simple French-style fish.

Classic snickerdoodle cookies — soft, buttery balls of dough rolled in cinnamon sugar and baked until just set. Light in color but big on cinnamon-sugar flavor.

Classic soft cut-out butter cookies for Christmas, sprinkled with homemade colored decorating sugar and lightly golden at the edges.

Rich, dense chocolate layer cake with sour cream batter and a dark chocolate-butter icing — moist and intensely chocolatey.

Rich and creamy Southern-style cheese grits baked until golden. A crowd-pleasing side dish with buttery grits, sharp cheese, and a kick of hot sauce.

southern peanut butter pie

A prize-winning recipe for In a small saucepan on medium heat, melt 2 tablespoons butter. Add 2.

For Cake: Sift together the sugar, flour, salt, and soda. Melt the chocolate in some of the maraschino juice. Add butter, milk, melted chocolate, egg, and vanilla. Mix thoroughly. Add the maraschino c

Sticky Chocolate Sponge Pudding made with sugar, butter and self-raising flour.

A healthy lifestyle recipe for STRAWBERRY CAROB-PEANUT BUTTER.

Sugar snap peas and tender new potatoes tossed in brown butter with fresh mint and chives — simple spring elegance.

Chop cabbage, cauliflower, tomato, onion and green pepper. Add all chopped items into large stockpot and add water. Cover and bring to a boil. Lower heat. Add butter, hot sauce, and sugar. Simmer ingr

Thinly sliced potatoes layered with Parmesan, butter, and cream, finished with melted Swiss cheese.

tahini garlic butter