Savory Fresh Herb Butter
A country inn recipe for Savory Fresh Herb Butter.
FrenchChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 stick unsalted butter, softened
- 1 tsp fresh tarragon
- 1 tsp fresh thyme
- 1 tsp fresh oregano
- 0.5 tsp fresh ground pepper
- 3 tbsp fresh parsley, chopped fine
Instructions
- 1
Combine all ingredients in a blender and process until well blended. Place in individual ramekins and chill before using as a table butter for warm home made bread or rolls. Let butter pats melt over steamed vegetables, when serving them “family style” (one large bowl).
Tags
country-cooking