Recipes

Whole striped bass clay-pot baked with leeks, anise, shiitake mushrooms, potatoes, and a Japanese-inspired sauce.

baked tofu

A Japanese recipe for Basic Tempura Batter.

Benihana Magic Mustard Sauce from Insiders Master.

Benihana's Ginger Salad Dressing from Insiders Master.

Benihana Shrimp Sauce from Insiders Master.

boiled dumplings

sugar : 2 tbs

Rich and creamy cheddar cheese soup made with light beer and chicken stock, topped with crispy tempura broccoli florets.

Cheddar Cheese And Beer Soup With Tempura Broccoli Floret from Emeril.

A thick, velvety cheddar-beer soup built on a blond roux with onions, celery, light beer, and chicken stock, topped with crispy tempura-battered broccoli florets.

A Blackstone griddle recipe for Chicken Thighs With Ginger-Sesame Glaze.

Asian-inspired peanut butter sauce.

cincinnati empress chili

coconut icing

Chilled Japanese buckwheat noodle salad.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

Crockpot crisp-fried tofu and greens

Bluefin tuna logs brushed with wasabi paste and wrapped in thread-like potato curls, pan-fried to a golden crisp, served with sesame oil and caviar.

A seafood recipe for Shiitake Mushroom.

A healthy low-carb recipe for Crockpot Teriyaki Steak.

A Korean recipe for Cucumber Cold Soup.

Mahi-mahi fingers marinated in ginger-soy, crusted in macadamia nuts and panko, deep-fried golden, served with three tropical marmalades: mint, horseradish, and chili.