Chicken Thighs With Ginger-Sesame Glaze
A Blackstone griddle recipe for Chicken Thighs With Ginger-Sesame Glaze.
JapaneseChickenEasy6 min
Ingredients
Servings
4
- 8 boneless, skinless chicken thighs
- For the glaze:
- 3 tbsp dark brown sugar
- 2 0.5 tbsp soy sauce
- 1 tbsp fresh garlic, minced
- 2 tsp sesame seeds
- 1 tsp fresh ginger, minced
- 1 tsp sambal oelek
- 1/3 cup scallions, thinly sliced
- Non-stick cooking spray
Instructions
- 1
Combine glaze ingredients in a large mixing bowl; separate and
- 2
reServings half for serving. Add chicken to bowl and toss to coat well. Preheat the griddle to medium-high heat. Coat with cooking spray. Cook chicken for 6 minutes on each side or until done. Transfer chicken to plates and drizzle with remaining glaze to Servings.
Tags
japaneseblackstone-griddle
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.