FBD

Cabbage Salad

sugar : 2 tbs

JapaneseOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb (450 g)
  • 5 tbs Salt
  • 2 tbs Green onion, chopped
  • 1 tb Garlic, chopped
  • 1/2 tb Ginger, chopped
  • 1/4 cup Hot pepper powder
  • 1 tb Soy sauce
  • 2 tbs Sugar
  • 1 tb Salted baby shrimps, chopped
  • 1 ts Sesame seed, roasted

Instructions

  1. 1

    Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and set aside 30 minutes.

  2. 2

    Chop the salted baby shrimps, green onion, garlic, and ginger finely.

  3. 3

    Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by hands.

  4. 4

    Put all seasonings in a bowl. Mix them well by hand, using rubber gloves. Add the torn leaves and mix them well together. Transfer it to a serving bowl.

Tags

saladjapanese