FBD

Cold Soba Salad

Chilled Japanese buckwheat noodle salad.

JapaneseOtherIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 8 oz Soba noodles
  • 2 cup Cucumber, julienned
  • 1 cup Grated carrots
  • 0.5 cup Edamame
  • 4 each Eggs, boiled and halved
  • 4 tbsp Soy sauce
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 2 tsp Wasabi
  • 1 tbsp Sesame seeds
  • 2 tbsp Nori seaweed, sliced

Instructions

  1. 1

    Cook soba noodles according to package directions.

  2. 2

    Drain and rinse with cold water.

  3. 3

    Cool completely.

  4. 4

    Arrange noodles on serving platter.

  5. 5

    Top with cucumber, carrots, edamame, and eggs.

  6. 6

    In a small bowl, whisk together soy sauce, vinegar, sesame oil, and wasabi.

  7. 7

    Pour dressing over salad.

  8. 8

    Garnish with sesame seeds and nori.

  9. 9

    Serve chilled.

Tags

saladnoodlesjapanesecold