Chicken with Mangoes
Ingredients
- 1 cup all-purpose flour
- 0 cup water
- 0.5 tsp salt
- 0.3 tsp baking powder
- 3 each whole chicken breasts
- 1 piece fresh ginger root (2x1 inches)
- 8 each green onions
- 1 can (15 ounces) mangoes
- 3 cup vegetable oil
- 3 tbsp white vinegar
- 3 tbsp dry sherry
- 4 tsp soy sauce
- 2 tsp sugar
- 2 tsp corn-starch
- 2 tsp instant chicken bouillon granules
- 1 tsp sesame oil
- 1 each . Combine flour, 1 cup of the water, the salt and baking powder in a medium
Instructions
- 1
Beat with whisk until blended.
- 2
Let stand 15 minutes. 2.
- 3
Cut skinless and boneless chicken into 1/4 inch wide strips.
- 4
Mix them into flour mixture. 3.
- 5
Cut ginger into wafer-thin slices.
- 6
Cut onions into 1/2 inch pieces.
- 7
Drain mangoes and cut into 1/2 inch wide strips. 4.
- 8
Heat vegetable oil in wok over high heat until it reaches 375F.
- 9
Add chicken one strip at a time.
- 10
Cook until golden, about 3 to 5 minutes. 5.
- 11
Leave about 1 tablespoon oil in the wok.
- 12
Reduce heat to medium.
- 13
Add ginger to oil in wok.
- 14
Stir-fry until ginger is light brown. 6.
- 15
Combine remaining 3/4 cup water, the vinegar, sherry, soy sauce, sugar, cornstarch, bouillon and sesame oil.
- 16
Carefully add to ginger all at once.
- 17
Cook and stir until mixture boils.
- 18
Add onions.
- 19
Reduce heat and simmer 3 minutes. 7.
- 20
Mix chicken and mangoes into soy sauce mixture.
- 21
Cook and stir 2 minutes.
- 22
Serve immediately.