Recipes

A Blackstone griddle recipe for Caprese Omelet.

Classic Sicilian caponata with diced eggplant, onions, celery, fresh tomatoes, Kalamata and Sicilian olives, white raisins, capers, red wine vinegar, and toasted pine nuts.

Homemade focaccia bread topped with sweet caramelized onions, olive oil, and coarse kosher salt.

caramelized onion pizza

caramelized onion and prosciutto pizza

A pie or pizza recipe for Caramelized Pear Tart.

A pie or pizza recipe for Caramelized Upside-Down Plum Tart.

Classic Roman pasta carbonara with crispy bacon, creamed eggs, Parmesan, and a touch of cream — rich and velvety.

carbs: 0.137

Paper-thin crispy Sardinian flatbreads of flour and semolina, baked directly on a hot stone until they blister and turn light gold — they keep for weeks and can be refreshed in minutes.

cashew chili

categories : beef and pork main dishes beef main dishes

categories: fish

A Blackstone griddle recipe for Cauliflower Hash Browns.

charcoal pan full

A family recipe for Cheddar Cheese Beer Soup from the Nelson Family Recipe Book.

Cheddar Parmesan Potatoes from Casserole Crazy.