Dried Cherry Chocolate Biscotti
Twice-baked Italian cookies with cherries and chocolate.
ItalianOtherIntermediate40 minBy Northstar
Ingredients
Servings
24
- 2 cup All-purpose flour
- 1 0.5 tsp Baking powder
- 0.5 tsp Salt
- 0.8 cup Sugar
- 3 each Eggs
- 1 tsp Vanilla extract
- 1 cup Dried cherries
- 6 oz Chocolate chips
- 0.5 cup Sliced almonds
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Whisk flour, baking powder, and salt.
- 3
In another bowl, whisk eggs with sugar until pale.
- 4
Add vanilla to egg mixture.
- 5
Fold in flour mixture.
- 6
Fold in cherries, chocolate chips, and almonds.
- 7
Form dough into two 12-inch logs on baking sheet.
- 8
Bake 30 minutes until golden.
- 9
Cool for 15 minutes.
- 10
Slice diagonally into 1-inch thick biscotti.
- 11
Place cut-side down on baking sheet.
- 12
Bake another 10-15 minutes until crispy.
Tags
italiancookiesdessertbiscottichocolateamerican