Recipes

Frozen pearl onions caramelized in butter with brown sugar and Dijon mustard, finished with fresh parsley — an elegant holiday side.

A Carolina mountain recipe for Glazed Roast Pork Tenderloin.

Goat Cheese Fondue On Country−Style Bread from Emeril.

grand prize winning maple walnut mousse pie

Crockpot grape jelly meatballs

A vegetable recipe for Gratin of Potatoes Girardet.

and Avocado Mousse When you end up with leftovers of gravlax, this mousse is a great way of using them. On a hot summer evening

A Generations Of Recipes community cookbook recipe for Green Bean, Tomato and Salami.

VEGETARIAN Inspired by green goddess dressing, but punchier. Make up a

A country inn recipe for Grilled Chicken and Mustard.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

ground black pepper

Creamy, hearty O'Brien hash brown potato casserole with cubed ham, sour cream and a double layer of Cheddar cheese and potato soup. Perfect for potlucks.

A healthy low-carb recipe for Ham Sauce.

heaven! hope you all enjoy!

A family recipe for Heavenly Mint Mousse from the Nelson Family Recipe Book.