Hot Dijon Ribs

Instructions

1. 1

   Cut ribs into serving-size pieces. Place in large saucepan, cover with water. Bring to a boil. Reduce heat, cover and simmer for 1 hour or until meat is tender. Drain ribs. Set aside. Sauce Combine all ingredients. Broil or barbecue ribs for 10 minutes, until brown. Baste with sauce on both sides. Cook another 5 minutes per side. Serve with baked beans, coleslaw, and plenty of napkins.

2. 2

   Michael’s Baked Beans These are traditional in many parts of the country, as the delightful accompaniment for ribs. How are they prepared? 1 large can of commercial baked beans (make it easy on yourself!) 1 tbsp. dry mustard 1 handful brown sugar 3 glugs maple syrup Mix. Heat. Eat.