Madeleine Cinnamon Delights

Instructions

1. 1

   Preheat oven 350°.

2. 2

   Spray pan with a nonstick spray.

3. 3

   In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible.

4. 4

   Remove from heat and let cool.

5. 5

   Stir in flour and add remaining ingredients.

6. 6

   Fill Madeleine molds with a generous amount of batter without spreading it out.

7. 7

   Bake until lightly browned (approximately 15 minutes).

8. 8

   Cool one minute, remove to rack and cool.

9. 9

   Dip in chocolate or sprinkle with powdered sugar or powdered cinnamon sugar.