FBD

Lyonnaise Potatoes

FrenchVegetarianEasy40 minBy Northstar

Ingredients

Servings
4
  • 2 lb Yukon Gold potatoes, peeled and thinly sliced
  • 2 tbsp olive oil
  • 4 onions, julienned
  • 2 tbsp chopped garlic
  • 0.5 cup butter (1 stick)
  • 1 tbsp finely chopped parsley

Instructions

  1. 1

    Preheat oven to 400°F. Blanch the sliced potatoes in boiling salted water for 2 minutes. Drain and set aside.

  2. 2

    In a large oven-proof sauté pan, heat olive oil. Add the onions, season with salt and pepper, and sauté until caramelized, about 8 to 10 minutes.

  3. 3

    Turn the heat to high. Add the butter. When it begins to foam, add the garlic and potatoes.

  4. 4

    Season with salt and white pepper. Toss to combine and transfer the pan to the oven.

  5. 5

    Roast for 15 to 20 minutes, tossing occasionally, until the potatoes are golden and tender.

  6. 6

    Garnish with chopped parsley and serve from the pan.