Peach Honey

GreekVegetarianEasy1 minBy Northstar

Ingredients

Servings
4
  • 3 cup soft peaches, crushed
  • 2 cup water
  • 0 lb granulated sugar
  • 1 tsp powdered alum

Instructions

  1. 1

    Add water to crushed peaches and cook until peaches are soft.

  2. 2

    Add sugar; when it has dissolved, cook rapidly until thick.

  3. 3

    Add alum and cook 1 minute longer.

  4. 4

    Let stand until cooled.

  5. 5

    Pour into jars and seal with paraffin.

Tags

greekjoy-of-canning