Peach Honey
GreekVegetarianEasy1 minBy Northstar
Ingredients
Servings
4
- 3 cup soft peaches, crushed
- 2 cup water
- 0 lb granulated sugar
- 1 tsp powdered alum
Instructions
- 1
Add water to crushed peaches and cook until peaches are soft.
- 2
Add sugar; when it has dissolved, cook rapidly until thick.
- 3
Add alum and cook 1 minute longer.
- 4
Let stand until cooled.
- 5
Pour into jars and seal with paraffin.
Tags
greekjoy-of-canning