CHOCOHOLIC GRANOLA
Laura, one of our amazing Healthful Pursuit readers, named this recipe, and for good reason! Nothing but chocolate on
Ingredients
- ⅓ cup (65 g) erythritol
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ⅓ cup (27 g) cocoa powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon finely ground sea salt
- 3 cups (190 g) unsweetened coconut flakes
Instructions
- 1
Cover a cutting board or baking sheet with a piece of parchment paper and set aside.
- 2
Place the erythritol, water, and vanilla in a large saucepan over medium-low heat. Bring to a light simmer, stirring every 30 seconds.
- 3
Continue to Step 3 if using confectioners'-style erythritol; if using granulated erythritol, continue to simmer until the granules can no longer be felt on the back of the spoon.
- 4
Reduce the heat to low and add the cocoa powder, cinnamon, and salt; mix until fully incorporated.
- 5
Add the coconut flakes and continue to stir frequently, keeping the temperature low to prevent burning. Cook for 6 to 7 minutes, until the bottom of the pan gets sticky.