Dutch Apple Cake

Instructions

1. 1

   Mix first four ingredients.

2. 2

   When lukewarm add yeast cake, eggs unbeaten, and flour to make a soft dough.

3. 3

   Cover, let rise, beat thoroughly, and again let rise.

4. 4

   Spread in a buttered dripping-pan as thinly as possible and brush over with melted butter.

5. 5

   Pare, cut in eighths, and remove cores from apples.

6. 6

   Press sharp edges of apples into the dough in parallel rows lengthwise of pan.

7. 7

   Sprinkle with sugar mixed with cinnamon and sprinkle with currants.

8. 8

   Cover, let rise, and bake in a moderate oven thirty minutes.

9. 9

   Cut in squares and serve hot or cold with whipped cream sweetened and flavored.