HOT & TANGY JERKY

Instructions

1. 1

   In a glass bowl, combine all ingredients (except meat).

2. 2

   Place meat slices in mixture, sloshing around so all sides get covered.

3. 3

   Marinate 6-12 hours, in covered bowl (refrigerate), sloshing liquid around occasionally.

4. 4

   Dry in a commercial dehydrator or oven, at a temp setting of 140 degrees F.

5. 5

   The test I use to tell if it is done is to bend a piece.

6. 6

   If it breaks instead of bends, it's done.