FBD

HOT & TANGY JERKY

GreekBeefIntermediate720 minBy Northstar

Ingredients

Servings
4
  • 1 each teasp salt
  • 2 clove garlic, crushed
  • 0.3 each teasp cracked pepper
  • 2 each tablesp A-1 Steak Sauce
  • 0.3 each teasp cayenne
  • 3 each tablesp Worcestershire Sauce
  • 1 each teasp onion powder
  • 0.5 each teasp paprika
  • 1 lb lean meat, thinly sliced

Instructions

  1. 1

    In a glass bowl, combine all ingredients (except meat).

  2. 2

    Place meat slices in mixture, sloshing around so all sides get covered.

  3. 3

    Marinate 6-12 hours, in covered bowl (refrigerate), sloshing liquid around occasionally.

  4. 4

    Dry in a commercial dehydrator or oven, at a temp setting of 140 degrees F.

  5. 5

    The test I use to tell if it is done is to bend a piece.

  6. 6

    If it breaks instead of bends, it's done.

Tags

greekthe-jerky-chef