FBD

Pueblo Fire

OtherBeefAdvanced300 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup red wine vinegar
  • 2 tbs brown sugar
  • red chili pods
  • 2 tsp paprika
  • 6 cup water-1 lb round steak cut into small pieces 4 tbs Worcestershire sauce
  • tbs oil
  • 1 cup ketchup
  • black jack BBQ sauce
  • 2 tsp salt
  • garlic powder
  • 2 tsp dry mustard
  • 0.5 tsp black pepper

Instructions

  1. 1

    Rinse chili pods in cold water after removing stems

  2. 2

    and seeds. Tear pods into pieces. Brown meat in Place beef in Dutch oven. In a medium pot,

  3. 3

    oil in Dutch oven. Add chili pod mixture, garlic combine all other ingredients and pour over beef.

  4. 4

    powder, and BBQ sauce. Cook over low heat for 1 Mix well. Cover and cook over very low heat for 3-5

  5. 5

    hour. Can be served as soup. hours. Mash meat with fork. Heat to steaming and

  6. 6

    serve on buns.

Tags

americangeezer-cookbookother