Pann Pudding (Bread Pudding)

pann pudding (bread pudding)

Pann Pudding (Bread Pudding) prepared as a finished dish
Cook
30 min
Total
1 hr
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Place bread cubes in buttered 9 inch square dish.

  2. 2

    In a large bowl beat eggs.

  3. 3

    Add the remaining ingredients to the bowl.

  4. 4

    Mix well.

  5. 5

    Pour evenly over the bread.

  6. 6

    Stove-top directions: Tie the brim of the bowl with plastic wrap or oil paper. Boil till set in a saucepan of boiling water (approx. 40-50 mins).

  7. 7

    Micro-wave directions: Tie the brim of the bowl with plastic wrap or oil paper. Cook on high till set (approx. 20 mins).

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