Pann Pudding (Bread Pudding)
pann pudding (bread pudding)
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 cups white bread cubes
- 3 eggs
- 3 cups water
- 1 can (14 oz.) condensed milk
- 2 tsp vanilla
- 2 tbsp margarine or butter, melted
- 1/8 tsp grated lime rind
- 1/8 cup sliced almonds (optional)
Instructions
- 1
Place bread cubes in buttered 9 inch square dish.
- 2
In a large bowl beat eggs.
- 3
Add the remaining ingredients to the bowl.
- 4
Mix well.
- 5
Pour evenly over the bread.
- 6
Stove-top directions: Tie the brim of the bowl with plastic wrap or oil paper. Boil till set in a saucepan of boiling water (approx. 40-50 mins).
- 7
Micro-wave directions: Tie the brim of the bowl with plastic wrap or oil paper. Cook on high till set (approx. 20 mins).
Tags
americanother