Sunflower-Almond Spread
A healthy vegetarian recipe for Sunflower-Almond Spread from God's Garden.
AmericanOtherAdvanced480 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup almonds
- 1 0.5 cup sunflower seeds
- 1 carrot
- 1 clove garlic
- 0.5 red pepper, chopped
- 0.3 cup parsley, minced
- 0.5 red onion, chopped
Instructions
- 1
Place almonds and sunflower seeds in mixing bowl and cover with distilled water. Cover and let soak 6-12 hours at room temperature. Drain. Using a food processor with an S blade or a juicer with the blank in place, process the almonds, seeds, carrot and garlic. Stir remaining ingredients into sunflower mixture.
Tags
gods-garden