KINDA SORTA SOURS

Instructions

1. 1

   Combine the onion and cucumber slices in a clean spring−top jar.

2. 2

   Combine the remaining ingredients, with the exception of the garlic, in a non−reactive saucepan.

3. 3

   Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.

4. 4

   Add the garlic cloves to the jar.

5. 5

   Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.

6. 6

   Cool to room temperature.

7. 7

   Top off the pickles with any remaining pickling liquid and refrigerate.