KINDA SORTA SOURS

IndianPorkIntermediate30 minBy Northstar

Ingredients

Servings

0.5 each onion, thinly sliced
2 each cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
0.5 cup champagne vinegar
0.5 cup sugar
2 tbsp plus 2 teaspoons kosher salt
1 tsp mustard seeds
0.3 tsp turmeric
1 tsp celery seeds
1 tsp pickling spice
4 each whole garlic cloves, smashed
1 each ) Combine the onion and cucumber slices in a clean spring-top jar.
2 each ) Combine the remaining ingredients, with the exception of the garlic, in a non-reactive
3 each ) Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
4 each ) Add the garlic cloves to the jar.
5 each ) Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to
6 each ) Cool to room temperature.
7 each ) Top off the pickles with any remaining pickling liquid and refrigerate.