Cherry−Filled Scones

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on surface generously dusted with baking mix.

3. 3

   Knead 15 times.

4. 4

   Roll dough into 12-inch square; cut into 4-inch squares.

5. 5

   Spoon about 2 teaspoons cherries onto triangular half of each square.

6. 6

   Fold dough over cherries, forming a triangle, press edges to seal.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Brush with butter; sprinkle with 1 to 2 teaspoons sugar.

9. 9

   Bake until golden brown, 15 to 18 minutes.

10. 10

    Serve with whipped cream if desired.