EasyOrange-Almond Pillows
A Betty Crocker betty-crocker-cookies recipe for Orange-Almond Pillows.

- Total
- 13 min
- Yield
- 24 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Heat oven to 350º.
- 2
Grease and flour cookie sheet, or cover with cooking parchment paper.
- 3
Mix ground almonds and orange peel; set aside.
- 4
Beat egg white in medium bowl with electric mixer on high speed until stiff but not dry.
- 5
Gradually beat in powdered sugar.
- 6
Beat on high speed about 3 minutes or until slightly stiff.
- 7
Fold almond mixture into egg white mixture (mixture will be stiff).
- 8
Roll dough into rectangle, 9 × 6 inches, on cloth-covered surface generously dusted with powdered sugar.
- 9
Cut into 1 1/2-inch squares. Place 1 inch apart on cookie sheet.
- 10
Bake 10 to 12 minutes or until set and very light brown.
- 11
Remove from cookie sheet to wire rack.
- 12
Cool completely.
- 13
Drizzle with Orange Glaze.
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