IntermediateMarcel Desaulnier's Banana Sorbet
OtherVegetarian30–60 min

Grated zest of 3 limes 1 1/3 cups granulated sugar 1 cup rum 1/2 cup water Process all ingredients in a blender or food processor fitted with the metal blade.
Freeze in an ice cream maker, following manufacturer's instructions.
Intermediate
Easy
Advanced
Intermediate
Advanced
EasyMushroom Sarnie made with (250 grams) butter, sun-dried tomatoes and red chilli.
Grated zest of 3 limes 1 1/3 cups granulated sugar 1 cup rum 1/2 cup water Process all ingredients in a blender or food processor fitted with the metal blade.
Freeze in an ice cream maker, following manufacturer's instructions.