Easy Melon Ice

Instructions

1. 1

   Seed and dice the melon.

2. 2

   Stir together the citrus juice and sugar until mixture is fully liquid (sugar needn't be completely dissolved).

3. 3

   In batches, if necessary, puree melon with the sugar mixture and any liquid from dicing. (A blender is best for this; if using a food processor, keep at it a while, scraping and stirring occasionally, to produce a puree, not just chopped melon).

4. 4

   Taste and add sugar if necessary.

5. 5

   Freeze in ice cream freezer following manufacturer's directions for sorbet.

6. 6

   If you don't have an ice cream freezer, pour mixture into shallow bowl and freeze 3 hours or until firm, then scoop into a mixer bowl and beat with an electric mixer about 10 seconds.