Mini Portobello Burgers
A Blackstone griddle recipe for Mini Portobello Burgers.
ItalianOtherIntermediate15 minBy Northstar
Ingredients
Servings
4
- portobello mushroom caps
- mozzarella cheese
- 4 buns, like brioche
- For the marinade:
- 0.3 cup balsamic vinegar
- 2 tbsp olive oil
- dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- sea salt
- black pepper
Instructions
- 1
Whisk together marinade ingredients in a large mixing bowl. Add mushroom caps and toss to coat. Let stand at room temperature for 15 minutes, turning twice. Preheat griddle for medium-high heat. Place mushrooms on the griddle; reServings marinade for basting. Cook for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with mozzarella cheese during the last 2 minutes of cooking. Remove from griddle and Servings on brioche buns.
Tags
blackstone-griddle