Mini Portobello Burgers

Instructions

1. 1

   Whisk together marinade ingredients in a large mixing bowl. Add mushroom caps and toss to coat.

2. 2

   Let stand at room temperature for 15 minutes, turning twice.

3. 3

   Preheat griddle for medium-high heat.

4. 4

   Place mushrooms on the griddle; reServings marinade for basting.

5. 5

   Cook for 5 to 8 minutes on each side, or until tender.

6. 6

   Brush with marinade frequently.

7. 7

   Top with mozzarella cheese during the last 2 minutes of cooking.

8. 8

   Remove from griddle and Servings on brioche buns.