Veal and Sago Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 10 0.5 lb lean veal
- 2 cup scalded milk
Instructions
- 1
3 quarts cold water
Tags
classicfanny-farmer
Recipe from The 1918 Fanny Farmer Cookbook
3 quarts cold water