Confetti Chicken Salad
confetti chicken salad
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/4 cup fresh lime juice
- 3 tablespoons olive oil
- 1 clove garlic, crushed
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 2 cups cooked and cubed chicken
- 1 red bell pepper, cut into thin strips
- 1/3 cup sliced green onions, including tops
- 2 tablespoons chopped fresh cilantro or parsley
- 2 jalapeno peppers, stemmed, seeded and minced
- 3 cups cooked rice, cooled
- 2 avocados, seeded, peeled and cut into chunks
Instructions
- 1
Blend lime juice, oil, garlic, chili powder and salt in large bowl.
- 2
Add chicken, red pepper, onions, cilantro and hot peppers. Cover and refrigerate 2 to 3 hours.
- 3
Add rice and avocado chunks; toss lightly, and serve.
Tags
saladamericanother