EasyNacho Chicken Casserole
Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.
A home-style recipe for Layer 1 from Dale's Recipe Book.

Dice chicken.
Pour 1/3 cup of heavy whipping cream in the bottom of a glass casserole dish.
Layer 1/2 of the chicken on top.
Sprinkle 1 cup of shredded monterey jack cheese on top of chicken.
Repeat cream, chicken and cheese layer.
Pour 2 cans of Herdez green tomatillo sauce on top of all.
Sprinkle 1 cup of shredded monterey jack cheese on top.
EasyCreamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.
Intermediate
Easy
IntermediateA Tex-Mex enchilada-style casserole with layers of boiled chicken, green chiles, cream soups, and torn corn tortillas, all blanketed in shredded Cheddar cheese.
Intermediate
IntermediateDice chicken.
Pour 1/3 cup of heavy whipping cream in the bottom of a glass casserole dish.
Layer 1/2 of the chicken on top.
Sprinkle 1 cup of shredded monterey jack cheese on top of chicken.
Repeat cream, chicken and cheese layer.
Pour 2 cans of Herdez green tomatillo sauce on top of all.
Sprinkle 1 cup of shredded monterey jack cheese on top.