FBD

Green Chile Stew With Pork

A country inn recipe for Green Chile Stew With Pork.

Green Chile Stew With Pork prepared as a finished dish
Cook
2 hr
Total
2 hr
Yield
4 servings
Difficulty
Intermediate
Cuisine
Tex-Mex
Protein
Chicken

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Brown pork in oil in small batches. Place seared meat in large ovenproof (fireproof!) casserole.

  2. 2

    Add celery, tomatoes, chiles and garlic.

  3. 3

    Deglaze frying pan with chicken stock and add to pot.

  4. 4

    Cover ingredients with stock.

  5. 5

    Cover and simmer until stew is thick and the meat is tender, about 1 1/2 hours.

  6. 6

    Add salt to taste.

Tags

souptex-mexamericancountry-cooking

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