King Ranch Chicken

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   In a bowl, combine both soups. Stir in Cheddar cheese, chili powder, garlic salt, salt, and pepper.

3. 3

   Bring chicken stock to a boil in a shallow pan. Quickly dip each tortilla in hot stock to soften.

4. 4

   Layer the bottom of a 9×13-inch baking dish with half the softened tortillas.

5. 5

   Top with half the chicken, half the onion, half the bell pepper, half the tomatoes, and half the soup-cheese mixture.

6. 6

   Repeat layers with remaining ingredients.

7. 7

   Bake 30 minutes until heated through and bubbly.