Bay Scallops with Scallions

Instructions

1. 1

   In a large, heavy skillet, heat the butter over medium-high heat.

2. 2

   Season the scallops with black pepper. Add to the skillet and saute very quickly until slightly browned, about 4 minutes.

3. 3

   Remove scallops with a slotted spoon and place on a warmed serving dish.

4. 4

   Saute the scallions in the same skillet over medium-high heat for 5 minutes. Do not brown.

5. 5

   Add the white wine to deglaze the pan over high heat. Cook until wine is reduced by half.

6. 6

   Pour the sauce over the scallops. Sprinkle with fresh parsley.

7. 7

   Serve with lemon wedges to squeeze over the scallops.