Tomato Marmalade

Instructions

1. 1

   Peel oranges and lemons.

2. 2

   Cut away white pith and discard.

3. 3

   Cut peel into thin strips; cover with 1/2 cup water and bring to boil.

4. 4

   Simmer for 15-20 minutes; drain.

5. 5

   Dip tomatoes in scalding water and peel.

6. 6

   Halve peeled oranges and lemons and discard pits.

7. 7

   Mince fruit pulp and tomatoes together.

8. 8

   Add cooked peel to fruit and tomato mixture, cover and simmer for 20 minutes.

9. 9

   Boil uncovered for 15 minutes.

10. 10

    Measure and add EQUAL amount of sugar.

11. 11

    Simmer, uncovered, stirring frequently until ready to jell (until it sheets off a spoon).

12. 12

    Ladle into sterilized jars and process to manufacturer's instructions.

13. 13

    Yield: Approximately 8 (6-ounce) jars.