WILD DUCK JERKY
Ingredients
- 1 each several duck breasts
- 1 each liquid smoke
- 1 each tender quick salt
- 1 each soy sauce
- 1 each c brown sugar
- 1 each tb garlic powder
- 1 each soy sauce
Instructions
- 1
Use several duck breasts....
- 2
Depends on how much you want to make....
- 3
Slice Duck breast about 3/8 thick.
- 4
In a bowl with a tight lid, brush both sides with liquid smoke (I used Mesquite for last batch but hickory works well too).
- 5
Sprinkle with tender quick salt and repeat layering until all duck is used.
- 6
Pour enough soy sauce gently over duck until just covered completely.
- 7
Put in refrigerator for 48 hours.
- 8
Just before drying make: 1 cup brown sugar 1 tablespoon Garlic powder (I like Garlic...so you might change to taste.) Enough soy sauce to make into a paste I dry in my gas oven.....on cookie sheet with cookie rack.
- 9
Lay duck on rack and brush in brown sugar paste.
- 10
Oven at 170 for two hours.... turn over and brush again....
- 11
Dry until dry but not too dry.. everyone likes a little bit of chewy, but not so dry that it breaks when you bend it.